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| RECIPE FOR IOWA APPLESAUCE CAKE |
Title: Iowa Applesauce Cake Category: Layer Cake
Instructions:
Iowa Applesauce Cake1/2 cup margarine or butter 3/4 cup granulated sugar 3/4 cup packed brown sugar 1 egg 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1 1/2 cups applesauce 1 cup raisins 1/2 cup chopped walnuts or pecans In a large mixing bowl, beat butter or margarine for 30 seconds. Add both sugars and egg; beat until combined. Stir together flour, baking powder, baking soda and spices. Add flour mixture alternately with applesauce to butter mixture. Stir in raisins and nuts. Pour batter into a greased 13 x 9-inch baking pan and spread evenly. Bake at 350 degrees F for 30 to 35 minutes, or until a wooden pick inserted near the center comes out clean. Cool in pan on wire rack. Cream Cheese Frosting 6 ounces cream cheese, softened 1/2 cup butter, softened 2 teaspoons vanilla extract 4 1/2 to 4 3/4 cups sifted confectioners' sugar Beat together cream cheese, softened butter or margarine and vanilla extract until light and fluffy. Gradually beat in 2 cups of the confectioners' sugar. Beat in remaining 2 1/2 to 2 3/4 cups confectioners' sugar to make a spreadable frosting. Spread on cake. For a decorative finish, set a doily lightly on frosted cake and sprinkle lightly with a mixture of cinnamon and nutmeg. Carefully remove the doily.
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