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| RECIPE FOR BARBECUE PORK ON BUNS |
Title: Barbecue Pork On Buns
Category: Sandwiches
Instructions:
Barbecue Pork on BunsRecipe and photo courtesy of the National Pork Board - used with permission. 1 (2-pound) boneless pork loin
1 onion, chopped
3/4 cup cola carbonated beverage
3/4 cup barbecue sauce
8 sandwich buns Combine all ingredients except buns in a 4-quart crockpot; cook, covered, on HIGH for 5 to 6 hours, until very tender. Drain and slice or shred pork; serve on buns with additional barbecue sauce, if desired. Serves 8. Tip: Pork can be made 1 to 2 days ahead; refrigerate covered and reheat before serving.
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