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| RECIPE FOR BAKED APPLES |
Title: Baked Apples
Category: Fruit
Sub-Category: Apple
Instructions:
Baked Apples6 large red baking apples
1 tablespoon butter
6 tablespoons granulated sugar
1 teaspoon cinnamon
1/2 cup water
1/2 cup corn syrup Wash and pare apples one-third of the way down from stem end. Remove cores, leaving apples whole. Place apples in a flat baking dish. Place pared end up. In the center of each apple put 1/4 teaspoon butter, 1 tablespoon of sugar and cinnamon mixture. Combine water and syrup and pour over apples. Bake at 350 degrees F for approximately 45 minutes. Baste occasionally to keep juicy and to glaze. Variation
Mix the following together and pour over apples before baking. 1 cup raw oatmeal flakes
1/2 cup butter
1 cup brown sugar
1 cup hot water
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